Gochugaru Chili Algae Oil

From our friends at Algae Cooking Club:

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Spices: Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf, Star Anise, Clove, Cardamom, Cinnamon.

Uses: Use generously. Seasoning, cooking, finishing. Spice up eggs. Elevate vinaigrettes. Elevate stir fry. Season soups. Drizzle on pizza. 

Algae Oil Benefits:

• Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
• Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
• Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
• Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
• Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.

Algae Cooking Club is based in Los Angeles, CA.